Quick & easy ideas for the busy household

Butcher | Perth | Torre Butchers | Meatballs

Torre Butchers Italian Meatballs

1 Tray Torre Butchers Italian Meatballs
1 Jar Rustichella Sauce
2 tbl olive oil

Brown meatballs off in pan with Olive Oil, transfer to oven proof dish and pour Rustichella Sauce over and bake at 180 degrees for 20 minutes.

Can either been eaten on their own or served with pasta.

Serves 4.

Torre Butchers Lamb French Cutlets

Torre Butchers French Lamb Cutlets
2 tbl olive oil
1 tbl butter

Pan fry in olive oil and butter for 3 or 4 minutes each side.

Ideal for finger food and buffets.

Serves 4.

Torre Butchers | Perth

Torre Butchers Oven Roasted Fillet Wraps

Torre Butchers Fillet Wrap
2 tbl olive oil

Preheat oven to 220 degrees, place fillet wrap in baking dish and cook for 40 minutes. Serve with salad or fresh green vegetables of choice.

Serves 4.

Torre Butchers | Perth

Amar's Curry Marinated Butterfly Chicken

Torre Butchers Curry Marinated Butterfly Chicken

Preheat oven to 220 degrees, place chicken flat in a baking dish and cook for 45 minutes. Can also be cooked on the BBQ. Serve with salad of choice.

Serves 4.

Torre Butchers | Perth

Pear & Rocket Salad with BBQ/Sicilian Sausage

Torre Butchers BBQ/Sicilain Sausage
1 pear
1 bunch rocket leaves
100g shaved parmesan

Either grill or BBQ a Sicilian Sausage and serve on a bed of Pear, Rocket and Parmesan Salad.

Serves 1.

Torre Butchers | Perth

Slow Roasted Pork Belly with Red Onions & Fennel

2-3kg Torre Butchers Pork Belly
2 red onions
1 bunch fennel
3-4 cloves garlic
2-3 tbl Fini Olive Oil
Maldon Sea Salt and cracked black pepper to taste

Preheat oven to 220 degrees. Finely slice red onions and fennel, lay in a baking dish top with olive oil salt pepper and 3 of 4 cloves of garlic. Make sure Pork Belly skin is dry, sprinkle with Maldon Sea Salt and a little olive oil, place pork belly in baking dish. Place in oven for 20 minutes, turn heat down to 160 degrees and cook for 4 hours. Fennel and Red Onion can be served as a pureed side dish

Serves 6-8

Torre Butchers | Perth

Chorizo with Halloumi & Peppers

8 Torre Butchers Merguez Sausages or other spicy Italian sausages (or try chorizo) weighing approx 340g in total
250g block Haloumi
220g jar of flame roasted Red Bell Peppers drained
1 tablespoon garlic-flavored Oil

If you slice them thinly enough, you can use fresh Red Bell Peppers here. Merguez is my spicy sausage of choice, but chorizo has a longer fridge life if that's a consideration.

Preheat the oven to 220C/425F. Place the sausages into a low-sided roasting tin (Pyrex is better) this makes the cooking time shorter. Cut the halloumi into 0.5cm/┬╝in slices and lay them on and around the sausages in the tin. Cut the peppers into chunks and strew them around the sausages and cheese. Drizzle over the garlic-flavored oil. Transfer to the oven and bake for 15-20 minutes, or until the sausages and cheese are golden-brown.

Serves 4