Pork Fillet
Regular price $15.00
Unit price per
Cut from the loin, the fillet is the most underused muscle and the most tender. So versatile , the list of recipe ideas is endless.
Prep & Cooking Tips
Pork fillet or tenderloin is really easy to cook, just score the top of the meat and sear in a pre-heated oven at 220C before lowering the temperature and letting it cook through for a further 15 minutes. As it’s so lean, be careful not to over-cook as it will dry out.