It's summer time in Perth & the best time to cook on the BBQ . We have a huge selection of beef & lamb cuts plus our tasty range of Italian & traditional sausages .

Load image into Gallery viewer, Lardo
Load image into Gallery viewer, Lardo


Regular price $15.00

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Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices.

Prep & Cooking Tips

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Lardo has a sweet, subtle pork flavor and a texture not unlike butter. It's best eaten in very thin slices so the fat can melt over the tongue & appreciate the rich umami flavour. Or add when sauteeing meat or vegies for a flavour boost!

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