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Beef Scotch Fillet

Regular price $14.00


In stock

Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts . In fact a Scotch Fillet is a Rib-Eye steak just with the bone removed.

Prep & Cooking Tips

Ensure the cut is at room temperature before cooking.Get your grill or pan smoking hot & season with salt. & pepper. Best served medium rare . For a 250g steak cook for 4-6 mins , 6-8 mins if you prefer medium. Rest for 5-10 mins before serving.

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