What's on the menu this Easter? We are open Saturday 16 April 6am-1pm .

Pork Sausages - Italian (Thin)

Pork Sausages - Italian (Thin)

Regular price $12.50

Unit price per 


Our sausages are made with carefully selected trim from the entire pig .We only put lean meat and back fat into our sausages , along with classic Italian herbs & spices.

Prep & Cooking Tips

Open tab
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the casing from exploding and drying out your sausage.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Main menu

Shopping Cart

Your cart is currently empty.
Shop now