Skip to content

Beef Fillet Roast

Regular price $42.50


In stock

A signature cut the world over prized for its tender quality, it is also known as Filet Mignon, Tenderloin Steak, and the Eye Fillet. Due to its low fat content, fillet steak is best served rare or medium-rare.

Prep & Cooking Tips

Best cooked medium rare to an internal temperature of 55 degrees . Take care not to overcook this cut!

Back to top

Shopping Cart

Your cart is currently empty

Shop now