What's on the menu this Easter? We are open Saturday 16 April 6am-1pm .
Just add a note to your online order & we will organise it for you
In Italy they call this "Involtini Di Pollo " . Our recipe includes a chicken thigh stuffed our own glazed leg ham & mozzarella cheese then wrapped in prosciutto de parma . Serve whole or slice as part of a larger shared plate .
Join the vibrant Torre community for latest updates, recipes & special offers
By clicking enter you are verifying that you are old enough to consume alcohol.