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  1. We have a huge selection of beef & lamb cuts plus our tasty range of Italian & traditional sausages.

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Pork Leg (Boneless)

Pork Leg (Boneless)

Regular price $45.00

Weight

In stock

Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has been boned and rolled for ease of carving

Prep & Cooking Tips

Roast in a pre-heated oven at 180 degrees for an hour , then an dditional 20 mins for each 500g 20 mins. Increase temparature to 220 degrees for final 25 mins , then rest for 20 mins. Remember to remove from fridge a few hours before cooking .

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