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Rabbit (Whole)

Rabbit (Whole)

Regular price $32.50

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The Italians and French eat rabbit the way Aussies eat chicken, which is to say, quite often. Rabbit meat is white and tender, and in taste very comparable to chicken.

Prep & Cooking Tips

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Sear the rabbit in a hot pan & brown on all sides . Deglaze with some wine , herbs & chicken stock then roast in a medium oven for 30-40 minutes .

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