It's summer time in Perth & the best time to cook on the BBQ . We have a huge selection of beef & lamb cuts plus our tasty range of Italian & traditional sausages .

Rabbit (Whole)
Rabbit (Whole)
Load image into Gallery viewer, Rabbit (Whole)
Load image into Gallery viewer, Rabbit (Whole)

Rabbit (Whole)

Regular price $32.50

Unit price per 


The Italians and French eat rabbit the way Aussies eat chicken, which is to say, quite often. Rabbit meat is white and tender, and in taste very comparable to chicken.

Prep & Cooking Tips

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Sear the rabbit in a hot pan & brown on all sides . Deglaze with some wine , herbs & chicken stock then roast in a medium oven for 30-40 minutes .

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