Salsiccia Sarda Piccante.This quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Made from Australian free-range pork, this smallgood is formed with the most traditional method of fermentation combined with a time-honoured family recipe.
This artisan smallgood is best sliced thickly and beautifully paired with a traditional flatbread like the Sardinian Pane Carasau, a Pecorino or hard cheese and glass of Grenache. Avaiable in three varieties – orignal, chilli and fennel.
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