Pork Leg (Boneless)
Regular price $45.00
Unit price per
Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has been boned and rolled for ease of carving
Prep & Cooking Tips
Roast in a pre-heated oven at 180 degrees for an hour , then an dditional 20 mins for each 500g 20 mins. Increase temparature to 220 degrees for final 25 mins , then rest for 20 mins. Remember to remove from fridge a few hours before cooking .