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  1. Now taking orders from our Easter Menu:Shop the menu

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 08 93288317

 orders@torre.com.au

Easter 2026 Menu

29 products

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Ham (Half Leg)

from $110.00

Ham (Half Leg)

Ham (Half Leg)

Porchetta

from $50.00

Porchetta

Porchetta

Ham (Whole Leg)

from $220.00

Ham (Whole Leg)

Ham (Whole Leg)

Whole Chicken (Boned & Rolled)

$60.00

Whole Chicken (Boned & Rolled)

Whole Chicken (Boned & Rolled)

Beef Scotch Fillet Roast

from $80.00

Beef Scotch Fillet Roast

Beef Scotch Fillet Roast

Beef Rib Eye Roast

$69.50

Beef Fillet Roast

from $45.00

Beef Fillet Roast

Beef Fillet Roast

Lamb Loin Roll (Noisette)

$32.50

Lamb Leg (Easy Carve)

$85.00

Lamb Banjo (Lifted Shoulder)

$44.00

Lamb Leg Souvlaki (Butterflied)

$42.50

Pork Spare Ribs

$14.00

Beef Sirloin Roast

from $80.00

Beef Sirloin Roast

Beef Sirloin Roast

Lamb Rack

$40.00

Pork Belly Strips ( Marinated)

$16.00

Pork Belly

$14.00

Pork Neck (Collarbutt)

$16.00

Lamb Leg (Bone In)

$62.50

Tuscan Lamb Shoulder

$55.00

Pork Shoulder (Bone In )

$45.00

Pork Leg (Boneless)

$45.00

Argentinian Lamb Shoulder (Chimichurri)

$55.00

Capretto ( Marinated )

$36.50

Pork Shank (Roasted)

$28.50

Pork Rack (Trimmed)

from $60.00

Pork Rack (Trimmed)

Pork Rack (Trimmed)

Lamb Ribs

$12.50

Lamb Rump (Cap On)

$15.00

Pork Leg (Bone In)

$175.00

Lamb Rump (Cap Off)

$17.50

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