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Beef Girello

Regular price $20.00


In stock

Girello is also known as the Eye of Silverside .It is a lean cut with little marbling ,ideal for schnitzel , minute steak or served sliced thinly "scallopini "as the Italians do . 

Prep & Cooking Tips

Pre-heat the BBQ to hot. Sear the steak on all sides, including the thick edge. Lower the temperature to medium, close the hood and cook for 15-20 minutes. Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after.

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