It's summer time in Perth & the best time to cook on the BBQ . We have a huge selection of beef & lamb cuts plus our tasty range of Italian & traditional sausages .

Beef Tomahawk

Beef Tomahawk

Regular price $32.00

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Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut, this steak is the biggest we sell, and is enough to feed two adults comfortably. Coming French trimmed to look as presentable as possible, our Tomahawks promise melting quality and maximum flavour.


Prep & Cooking Tips

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Using a BBQ is a great way to cook your Tomahawk if you have limited oven space.Pre-heat the BBQ to hot. Sear the steak on all sides, including the thick edge. Lower the temperature to medium, close the hood and cook for 15-20 minutes. Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after. We recommend 55-60 degrees for medium rare .

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