Martelli Spaghetti
Regular price $18.50
Unit price per
Spaghetti is enjoyed throughout Italy usually served with the local traditional sauce.
Prep & Cooking Tips
This is the pasta to use for a perfect carbonara, all'Amatriciana, Pesto Genovese, Puttanesca, Frutti di Mare, or Boscaiola.
Source & Origins
Martelli Spaghetti is a 100% handmade pasta produced by the Martelli family since 1926 near Pisa in the Tuscany region . Completely handmade from dough making till packing, Martelli pasta is produced with selected italian high protein content wheat and bronze-drawn that ensures a rough texture to better absorb sauces and seasoning. Using traditional natural drying that occurs at 32-36°C for 50 hours, this process preserves proteins from burning so Martelli pasta will be more tasty and easy to cook.