What's on the menu this Easter? We are open Saturday 16 April 6am-1pm .



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Traditionally served at the feast day of Santa Lucia, arancini (or stuffed rice balls) have made their way into the modern Italian food culture and onto dinner party plates everywhere. Make our traditional ragu or vegetarian arancini for guests at your next feast.

Prep & Cooking Tips

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Makes a great tapas plate or serve with your favourite tomato sauce & peas for a tasty mid week meal.

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