It's summer time in Perth & the best time to cook on the BBQ . We have a huge selection of beef & lamb cuts plus our tasty range of Italian & traditional sausages .



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Traditionally served at the feast day of Santa Lucia, arancini (or stuffed rice balls) have made their way into the modern Italian food culture and onto dinner party plates everywhere. Make our traditional ragu or vegetarian arancini for guests at your next feast.

Prep & Cooking Tips

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Makes a great tapas plate or serve with your favourite tomato sauce & peas for a tasty mid week meal.

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