A signature cut the world over prized for its tender quality , it is also known as Filet Mignon, Tenderloin Steak, and the Eye Fillet. Due to its low fat content, fillet steak is best served rare or medium-rare.
Ensure the cut is at room temperature before cooking.Get your grill or pan smoking hot & season with salt & pepper. Best served medium rare . For a 250g steak cook for 4-6 mins , 6-8 mins if you prefer medium. Rest for 5-10 mins before serving.
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