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Beef Rib Eye Roast

Regular price $58.50


In stock

A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. Perfect centrepiece for a special occasion

Prep & Cooking Tips

A prized cut for special occassions , We recommend weighing the beef and calculating its cooking time at 12 minutes per 500g for rare, 15 minutes per 500g for medium-rare, and 18 minutes per 500g for medium. Make sure to rest the meat for a minimum of 20 minutes before carving it, keeping it as juicy and tender as possible.

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