Beef Scotch Fillet
Regular price $14.00
Unit price per
Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts . In fact a Scotch Fillet is a Rib-Eye steak just with the bone removed.
Prep & Cooking Tips
Ensure the cut is at room temperature before cooking.Get your grill or pan smoking hot & season with salt. & pepper. Best served medium rare . For a 250g steak cook for 4-6 mins , 6-8 mins if you prefer medium. Rest for 5-10 mins before serving.