We have plenty of beautiful cuts for slow cooking & hearty winter dishes . How about Osso bucco & risotto Milanese for dinner?

Beef T-Bone

Beef T-Bone

Regular price $15.00

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A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness.

Prep & Cooking Tips

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Ensure the cut is at room temperature before cooking.Get your grill or pan smoking hot & season with salt. & pepper. Best served medium rare . For a 250g steak cook for 4-6 mins , 6-8 mins if you prefer medium. Rest for 5-10 mins before serving.

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