Cacciatore is a small-sized salami made with 100% pork, seasoned with spices, pepper, garlic and on occasion fennel. It is a cured sausage, which is generally left for about a month to ferment and dry, and then is most often eaten raw.
These miniature salami are an interesting addition to any table and can be used for cold platters, pizza toppings, hot rolls, and savoury biscuit toppings or added to spaghetti sauces or rice dishes for a truly authentic touch.
Join Our Community
Join the vibrant Torre community for latest updates, recipes & special offers