What's on the menu this Easter? We are open Saturday 16 April 6am-1pm .

Veal Girello

Veal Girello

Regular price $20.00

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Veal girello is a lean cut with little marbling ,ideal for schnitzelor served sliced thinly "scallopini "as the Italians do . 

Prep & Cooking Tips

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Pre-heat the BBQ to hot. Sear the steak on all sides, including the thick edge. Lower the temperature to medium, close the hood and cook for 15-20 minutes. Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after

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