Ferron Vialone Nano is a semifine grain which is appreciated for its softness and less grainy texture. Vialone Nano holds its shape during cooking while absorbing the flavours of the other ingredients such as pumpkin, mushroom, asparagus as well as meats.
Vialone Nano is particularly suitable for traditional risotto recipes as it binds well with vegetables such as pumpkin, mushroom, asparagus as well as meats. Try duck risotto with wilted spinach " risotto all'anatra con spinachi" from Venice
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