What's on the menu this Easter? We are open Saturday 16 April 6am-1pm .
Just add a note to your online order & we will organise it for you
Our lamb shoulder is meltingly tender, and boned with shank left on for ease of carving. It is laced with delicate layers of fat that melts into the meat when slow cooked, resulting in that much-loved tender, succulent and rich meat.
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