Martelli Spaghetti

This is the pasta to use for a perfect carbonara, all'Amatriciana, Pesto Genovese, Puttanesca, Frutti di Mare, or Boscaiola.

Martelli Spaghetti is a 100% handmade pasta produced by the Martelli family since 1926 near Pisa in the Tuscany region.

Completely handmade from dough making till packing, Martelli pasta is produced with selected italian high protein content wheat and bronze-drawn that ensures a rough texture to better absorb sauces and seasoning.

Using traditional natural drying that occurs at 32-36°C for 50 hours, this process preserves proteins from burning so Martelli pasta will be more tasty and easy to cook.