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Martelli Spaghetti

Regular price $24.50


In stock

Spaghetti is enjoyed throughout Italy usually served with the local traditional sauce.

Prep & Cooking Tips

This is the pasta to use for a perfect carbonara, all'Amatriciana, Pesto Genovese, Puttanesca, Frutti di Mare, or Boscaiola.

Source & Origins

Martelli Spaghetti is a 100% handmade pasta produced by the Martelli family since 1926 near Pisa in the Tuscany region.

Completely handmade from dough making till packing, Martelli pasta is produced with selected italian high protein content wheat and bronze-drawn that ensures a rough texture to better absorb sauces and seasoning.

Using traditional natural drying that occurs at 32-36°C for 50 hours, this process preserves proteins from burning so Martelli pasta will be more tasty and easy to cook.

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