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Regular price $12.50


In stock

Originating from Calabria , n'juda is a soft, spreadable fermented pork salume, spiked with chillies.  

Prep & Cooking Tips

The simplest way to enjoy nduja is spread on toasted, crusty bread but it is very versatile . Its soft texture easliy melds with stews & pasta sauces adding rich pork & savoury flavours.

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