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Pork Fillet

Regular price $15.00


In stock

Cut from the loin, the fillet is the most underused muscle and the most tender. So versatile , the list of recipe ideas is endless.

Prep & Cooking Tips

Pork fillet or tenderloin is really easy to cook, just score the top of the meat and sear in a pre-heated oven at 220C before lowering the temperature and letting it cook through for a further 15 minutes. As it’s so lean, be careful not to over-cook as it will dry out.

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