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Pork Sausages - Hot Italian (Thick)

Pork Sausages - Hot Italian (Thick)

Regular price $12.00

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Our sausages are made with carefully selected trim from the entire pig .We only put lean meat and back fat into our sausages , along with classic Italian herbs & spices including some chilli flakes.

Prep & Cooking Tips

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We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the casing from exploding and drying out your sausage.

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