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Speck

Regular price $12.50

Weight

In stock

Speck is a cold-cured, lightly smoked ham typical of the northeastern regions of Italy usually seasoned with a spice mix including salt, pepper, juniper berries, and bay leaves.

Prep & Cooking Tips

Speck tends to be browner in colour and more dense than proscuitto with a savoury, smoky taste.

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