It's summer time in Perth & the best time to cook on the BBQ . We have a huge selection of beef & lamb cuts plus our tasty range of Italian & traditional sausages .



Regular price $12.50

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Speck is a cold-cured, lightly smoked ham typical of the northeastern regions of Italy usually seasoned with a spice mix including salt, pepper, juniper berries, and bay leaves.

Prep & Cooking Tips

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Speck tends to be browner in colour and more dense than proscuitto with a savoury, smoky taste.

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