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Vienna - Smoked

Vienna - Smoked

Regular price $15.00

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Pork & beef sausage finely ground, seasoned with nutmeg, ginger, pepper and paprika. Filled into natural sheep casings, cooked and smoked naturally using beech wood.

Prep & Cooking Tips

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We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the casing from exploding and drying out your sausage.

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