Original Vincotto is sweet in flavour and luscious in texture. The bouquet has nuances of prunes, spices and heady grape components and is not as “woody” as balsamic. Vincotto is unfermented and undergoes no acetification. Therefore, vincotto is not vinegar.
Vincotto Originale enhances the flavours of any dish. Use with roast meats, poultry and fish. It is an excellent addition to desserts such as panna cotta or baked ricotta cheesecake.